AGV Fried Gluten with Peanuts in Soy Sauce 170g
A classic and beloved pantry staple, this versatile canned dish combines chewy, deep-fried wheat gluten with crunchy roasted peanuts, all simmered in a rich, savoury, and slightly sweet soy-based sauce.
Perfect as a quick side dish, a protein-rich topping for steamed rice or congee, or a flavorful addition to your stir-fries. It's a convenient, vegetarian-friendly option that delivers authentic, homestyle taste in minutes.
Key Features:
- Ready-to-Eat:Ā Enjoy instantly as a convenient side or snack.
- Vegetarian Protein:Ā A great source of plant-based protein, perfect for vegetarian and vegan diets.
- Authentic Flavour:Ā Features the satisfying, chewy texture of fried gluten and umami-rich soy sauce.
- Versatile:Ā Excellent in rice bowls, with congee, or added to noodle dishes.
How to Enjoy:
- Serve straight from the can at room temperature or chilled.
- Heat gently and pour over a hot bowl of steamed rice.
- Add to congee for a flavorful and textured topping.
- Mix into stir-fried vegetables for an extra boost of protein and flavour.
A taste of tradition, made convenient.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
AGV Fried Gluten with Peanuts in Soy Sauce 170g
AGV Fried Gluten with Peanuts in Soy Sauce 170g
A classic and beloved pantry staple, this versatile canned dish combines chewy, deep-fried wheat gluten with crunchy roasted peanuts, all simmered in a rich, savoury, and slightly sweet soy-based sauce.
Perfect as a quick side dish, a protein-rich topping for steamed rice or congee, or a flavorful addition to your stir-fries. It's a convenient, vegetarian-friendly option that delivers authentic, homestyle taste in minutes.
Key Features:
- Ready-to-Eat:Ā Enjoy instantly as a convenient side or snack.
- Vegetarian Protein:Ā A great source of plant-based protein, perfect for vegetarian and vegan diets.
- Authentic Flavour:Ā Features the satisfying, chewy texture of fried gluten and umami-rich soy sauce.
- Versatile:Ā Excellent in rice bowls, with congee, or added to noodle dishes.
How to Enjoy:
- Serve straight from the can at room temperature or chilled.
- Heat gently and pour over a hot bowl of steamed rice.
- Add to congee for a flavorful and textured topping.
- Mix into stir-fried vegetables for an extra boost of protein and flavour.
A taste of tradition, made convenient.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A classic and beloved pantry staple, this versatile canned dish combines chewy, deep-fried wheat gluten with crunchy roasted peanuts, all simmered in a rich, savoury, and slightly sweet soy-based sauce.
Perfect as a quick side dish, a protein-rich topping for steamed rice or congee, or a flavorful addition to your stir-fries. It's a convenient, vegetarian-friendly option that delivers authentic, homestyle taste in minutes.
Key Features:
- Ready-to-Eat:Ā Enjoy instantly as a convenient side or snack.
- Vegetarian Protein:Ā A great source of plant-based protein, perfect for vegetarian and vegan diets.
- Authentic Flavour:Ā Features the satisfying, chewy texture of fried gluten and umami-rich soy sauce.
- Versatile:Ā Excellent in rice bowls, with congee, or added to noodle dishes.
How to Enjoy:
- Serve straight from the can at room temperature or chilled.
- Heat gently and pour over a hot bowl of steamed rice.
- Add to congee for a flavorful and textured topping.
- Mix into stir-fried vegetables for an extra boost of protein and flavour.
A taste of tradition, made convenient.
