Bai Wei Zhai Chinese Prickly Ash 36g
Awaken your senses with Bai Wei Zhai Chinese Prickly Ash—the iconic Sichuan peppercorn that delivers an electrifying tingling-numbing (麻辣) kick! These premium red-husk peppercorns are the secret behind authentic mapo tofu, hot pot, and fiery stir-fries.
Key Features:
✔ 100% Sichuan Red Peppercorns – Unprocessed, with petals and seeds for layered aroma
✔ Intense "Ma La" Effect – Creates that signature mouth-tingling buzz
✔ Versatile Heat – Toast whole or grind for sauces, oils, and dry rubs
✔ 36g Compact Pack – Powerful flavor goes a long way
How to Use:
• Dry-toast lightly before grinding for chili oil or hot pot broth
• Infuse in oil for numbing dan dan noodles
• Blend with salt as a duck/meat dry dip
Storage: Seal tightly to preserve citrusy fragrance. Avoid moisture.
A must-have for Sichuan cuisine fanatics! 🌶️💥
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bai Wei Zhai Chinese Prickly Ash 36g
Bai Wei Zhai Chinese Prickly Ash 36g
Awaken your senses with Bai Wei Zhai Chinese Prickly Ash—the iconic Sichuan peppercorn that delivers an electrifying tingling-numbing (麻辣) kick! These premium red-husk peppercorns are the secret behind authentic mapo tofu, hot pot, and fiery stir-fries.
Key Features:
✔ 100% Sichuan Red Peppercorns – Unprocessed, with petals and seeds for layered aroma
✔ Intense "Ma La" Effect – Creates that signature mouth-tingling buzz
✔ Versatile Heat – Toast whole or grind for sauces, oils, and dry rubs
✔ 36g Compact Pack – Powerful flavor goes a long way
How to Use:
• Dry-toast lightly before grinding for chili oil or hot pot broth
• Infuse in oil for numbing dan dan noodles
• Blend with salt as a duck/meat dry dip
Storage: Seal tightly to preserve citrusy fragrance. Avoid moisture.
A must-have for Sichuan cuisine fanatics! 🌶️💥
Original: $4.65
-65%$4.65
$1.63Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Awaken your senses with Bai Wei Zhai Chinese Prickly Ash—the iconic Sichuan peppercorn that delivers an electrifying tingling-numbing (麻辣) kick! These premium red-husk peppercorns are the secret behind authentic mapo tofu, hot pot, and fiery stir-fries.
Key Features:
✔ 100% Sichuan Red Peppercorns – Unprocessed, with petals and seeds for layered aroma
✔ Intense "Ma La" Effect – Creates that signature mouth-tingling buzz
✔ Versatile Heat – Toast whole or grind for sauces, oils, and dry rubs
✔ 36g Compact Pack – Powerful flavor goes a long way
How to Use:
• Dry-toast lightly before grinding for chili oil or hot pot broth
• Infuse in oil for numbing dan dan noodles
• Blend with salt as a duck/meat dry dip
Storage: Seal tightly to preserve citrusy fragrance. Avoid moisture.
A must-have for Sichuan cuisine fanatics! 🌶️💥
