Cap Ibu Bumbu Ketupat Sayur (Rice Cakes With Vegetables Stew In Coconut Milk Seasoning Paste) 230g
Complete Seasoning for Jakarta’s Iconic Coconut Vegetable Stew
Recreate the festive flavors of Ketupat Sayur—Indonesia’s beloved rice cake dish with luscious coconut vegetable stew—using this authentic Betawi-style seasoning paste. Just add coconut milk and vegetables for a taste of Jakarta’s culinary heritage!
Key Features:
✔ Traditional Betawi Recipe – Balanced spice blend with galangal, lemongrass, and candlenut
✔ 230g Jar – Prepares stew for 4-6 ketupat servings
✔ Two-Step Cooking – Sauté paste, then simmer with veggies and coconut milk
✔ Versatile Base – Also perfect for lontong sayur or tofu dishes
How to Use:
- Sauté ½ jar paste with 2 tbsp oil
- Add 400ml coconut milk + 300ml water
-
Simmer with:
-
- Chayote & unripe jackfruit (traditional)
- Substitute: Green papaya, carrots, long beans
4. Serve with ketupat/lontong (rice cakes) and toppings
Essential Toppings:
• Fried shallots • Hard-boiled eggs • Emping crackers • Sambal
Storage:
Refrigerate after opening. Consume within 3 weeks.
Ingredients:
Shallots, garlic, candlenut, turmeric, galangal, lemongrass, shrimp paste
Allergens: Contains shellfish (shrimp paste)
Celebrate Jakarta’s flavors anytime! Cap Ibu makes ketupat sayur—normally reserved for Lebaran—accessible year-round.
Pro Tip: For extra richness, use freshly squeezed coconut milk and simmer until oil separates. 🍛
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Shipping & Returns
Cap Ibu Bumbu Ketupat Sayur (Rice Cakes With Vegetables Stew In Coconut Milk Seasoning Paste) 230g
Cap Ibu Bumbu Ketupat Sayur (Rice Cakes With Vegetables Stew In Coconut Milk Seasoning Paste) 230g
Complete Seasoning for Jakarta’s Iconic Coconut Vegetable Stew
Recreate the festive flavors of Ketupat Sayur—Indonesia’s beloved rice cake dish with luscious coconut vegetable stew—using this authentic Betawi-style seasoning paste. Just add coconut milk and vegetables for a taste of Jakarta’s culinary heritage!
Key Features:
✔ Traditional Betawi Recipe – Balanced spice blend with galangal, lemongrass, and candlenut
✔ 230g Jar – Prepares stew for 4-6 ketupat servings
✔ Two-Step Cooking – Sauté paste, then simmer with veggies and coconut milk
✔ Versatile Base – Also perfect for lontong sayur or tofu dishes
How to Use:
- Sauté ½ jar paste with 2 tbsp oil
- Add 400ml coconut milk + 300ml water
-
Simmer with:
-
- Chayote & unripe jackfruit (traditional)
- Substitute: Green papaya, carrots, long beans
4. Serve with ketupat/lontong (rice cakes) and toppings
Essential Toppings:
• Fried shallots • Hard-boiled eggs • Emping crackers • Sambal
Storage:
Refrigerate after opening. Consume within 3 weeks.
Ingredients:
Shallots, garlic, candlenut, turmeric, galangal, lemongrass, shrimp paste
Allergens: Contains shellfish (shrimp paste)
Celebrate Jakarta’s flavors anytime! Cap Ibu makes ketupat sayur—normally reserved for Lebaran—accessible year-round.
Pro Tip: For extra richness, use freshly squeezed coconut milk and simmer until oil separates. 🍛
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Complete Seasoning for Jakarta’s Iconic Coconut Vegetable Stew
Recreate the festive flavors of Ketupat Sayur—Indonesia’s beloved rice cake dish with luscious coconut vegetable stew—using this authentic Betawi-style seasoning paste. Just add coconut milk and vegetables for a taste of Jakarta’s culinary heritage!
Key Features:
✔ Traditional Betawi Recipe – Balanced spice blend with galangal, lemongrass, and candlenut
✔ 230g Jar – Prepares stew for 4-6 ketupat servings
✔ Two-Step Cooking – Sauté paste, then simmer with veggies and coconut milk
✔ Versatile Base – Also perfect for lontong sayur or tofu dishes
How to Use:
- Sauté ½ jar paste with 2 tbsp oil
- Add 400ml coconut milk + 300ml water
-
Simmer with:
-
- Chayote & unripe jackfruit (traditional)
- Substitute: Green papaya, carrots, long beans
4. Serve with ketupat/lontong (rice cakes) and toppings
Essential Toppings:
• Fried shallots • Hard-boiled eggs • Emping crackers • Sambal
Storage:
Refrigerate after opening. Consume within 3 weeks.
Ingredients:
Shallots, garlic, candlenut, turmeric, galangal, lemongrass, shrimp paste
Allergens: Contains shellfish (shrimp paste)
Celebrate Jakarta’s flavors anytime! Cap Ibu makes ketupat sayur—normally reserved for Lebaran—accessible year-round.
Pro Tip: For extra richness, use freshly squeezed coconut milk and simmer until oil separates. 🍛
