Description:

Bring authentic Indonesian street food flavor to your kitchen with Cap Ibu Sambal Petis, a rich and savory shrimp-based chili paste that’s a staple in East Javanese cuisine. This thick, umami-packed sauce blends sweet petis udang (fermented shrimp paste) with fiery chilies, creating a complex sweet-spicy depth perfect for iconic dishes like lontong balap or gado-gado.

Key Features:

🦐 Authentic Petis Udang Base – Fermented shrimp paste for deep savoriness
🌶️ Balanced Heat – Spicy but not overpowering, with caramel-like sweetness
🥣 Versatile Condiment – Use as dip, sauce base, or marinade
🧉 Thick, Spreadable Texture – Clings to snacks and rice dishes
🫙 250g Practical Jar – Long shelf life

How to Use:

• Classic Pairings:

• Drizzle over tahu tek (fried tofu with lontong)
• Mix with peanut sauce for gado-gado
• Dip for lontong balap or fried tempeh

• Modern Twists:

• Glaze for grilled chicken/squid
• Stir-fry booster for noodles

Storage: Refrigerate after opening.