🧅 Premium Golden Brown Fried Shallots – The Perfect Asian Topping!

Add instant crunch and aroma to your dishes with these perfectly caramelized fried shallots – a staple in Southeast Asian kitchens. Carefully selected shallots are thinly sliced and fried to golden perfection for that irresistible savory-sweet flavor.

Why Chefs Love These:

✅ Restaurant-Quality – Uniformly crispy without bitterness
✅ Versatile Use – From congee to curry, salads to soups
✅ Long Shelf Life – Stays crunchy for months
✅ No Artificial Additives – Just shallots and palm oil

Best Ways to Use:

🍜 Topping for Pho, Congee, Laksa
🍚 Garnish for Nasi Lemak & Hainanese Chicken Rice
🥗 Crunch in Rojak Salads & Gado-Gado
🍲 Flavor Booster for Stir-Fries & Soups
🍳 Mix into Meatballs or Burger Patties

Storage Tips:

🔸 Keep tightly sealed in cool, dry place
🔸 For extra crispness, store in fridge
🔸 Use clean utensils to prevent moisture

Serving Suggestion:
Sprinkle over dishes just before serving to maintain crunch

Allergy Info:
Processed in facility handling wheat, soy and shellfish

80g Resealable Pack – A little goes a long way!

Pro Tip:
Save the fragrant onion oil at the bottom of the pack for frying eggs or drizzling over noodles!

Bring authentic kopitiam-style flavor to your home cooking with these golden crispy shallots – the secret weapon in every Malaysian grandma's kitchen! 🥢✨

Fun Fact: These contain 3x more shallots by volume than standard supermarket brands!