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Golden Bai Wei Astragalus Dangshen Herbal Soup 50g

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Golden Bai Wei Astragalus Dangshen Herbal Soup 50g

Golden Bai Wei Astragalus Dangshen Herbal Soup 50g

Nourish your body withĀ Golden Bai Wei Astragalus Dangshen Soup, a traditional Chinese herbal blend crafted to support vitality and wellness. This premium soup pack combines premiumĀ astragalus root (huang qi)Ā andĀ dangshen (codonopsis)Ā with complementary herbs to create a balanced, restorative broth revered in Chinese medicine.

Key Benefits:

  • Traditionally used to support energy and immune function
  • Natural adaptogenic properties to help combat fatigue
  • Mild, slightly sweet herbal flavor profile

Premium Ingredients:

  • Astragalus membranaceus (huang qi)
  • Codonopsis pilosula (dangshen)
  • Select supporting herbs (varies by recipe)

Preparation Guide:

  1. Simmer 50g pack with 1.5L water for 90 minutes
  2. Add chicken/pork (optional) for enhanced nutrition
  3. Strain and drink as tonic broth or use as soup base

Perfect For:

  • Post-recovery nourishment
  • Seasonal wellness support
  • Traditional Chinese tonic cooking

Storage:Ā Keep in cool, dry place away from sunlight.

Note:Ā This traditional herbal supplement is not intended to diagnose, treat, or cure any disease. Consult a TCM practitioner before use if pregnant, nursing, or on medication.

Experience the ancient wisdom of Chinese herbal cuisine with this convenient, authentic preparation from Golden Bai Wei.

$3.93
Golden Bai Wei Astragalus Dangshen Herbal Soup 50g—
$3.93

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Description

Nourish your body withĀ Golden Bai Wei Astragalus Dangshen Soup, a traditional Chinese herbal blend crafted to support vitality and wellness. This premium soup pack combines premiumĀ astragalus root (huang qi)Ā andĀ dangshen (codonopsis)Ā with complementary herbs to create a balanced, restorative broth revered in Chinese medicine.

Key Benefits:

  • Traditionally used to support energy and immune function
  • Natural adaptogenic properties to help combat fatigue
  • Mild, slightly sweet herbal flavor profile

Premium Ingredients:

  • Astragalus membranaceus (huang qi)
  • Codonopsis pilosula (dangshen)
  • Select supporting herbs (varies by recipe)

Preparation Guide:

  1. Simmer 50g pack with 1.5L water for 90 minutes
  2. Add chicken/pork (optional) for enhanced nutrition
  3. Strain and drink as tonic broth or use as soup base

Perfect For:

  • Post-recovery nourishment
  • Seasonal wellness support
  • Traditional Chinese tonic cooking

Storage:Ā Keep in cool, dry place away from sunlight.

Note:Ā This traditional herbal supplement is not intended to diagnose, treat, or cure any disease. Consult a TCM practitioner before use if pregnant, nursing, or on medication.

Experience the ancient wisdom of Chinese herbal cuisine with this convenient, authentic preparation from Golden Bai Wei.

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