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Grassland Red Sun Spicy Lamb Spine Seasoning 200g

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Grassland Red Sun Spicy Lamb Spine Seasoning 200g

Grassland Red Sun Spicy Lamb Spine Seasoning 200g

Product Description:
Capture the bold flavors of Northern China with thisĀ premium spicy lamb spine seasoning! Specially crafted for creating authenticĀ Mongolian-style lamb hot potĀ and nourishing bone broths, this aromatic blend delivers aĀ perfect balance of heat, fragrance, and depth.

Key Features:
āœ”Ā Signature MĆ”lĆ  Flavor – Fiery chili & numbing Sichuan peppercorn blend
āœ”Ā All-Natural Herbs & Spices – Star anise, cumin, ginger & more for layered aroma
āœ”Ā One-Pack Solution – Just add to lamb spines or bones for instant flavor
āœ”Ā 200g Resealable Bag – Makes 2-3 servings of rich, restaurant-quality broth

Perfect For:
• Lamb Spine Hot Pot (é¦™č¾£ē¾ŠčŽå­ē«é”…)
• Spicy Noodle Soup Base
• Braised Lamb Dishes
• Winter Warming Meals

How To Use:

  1. Blanch 1kg lamb spines, then simmer 1 hour

  2. Add seasoning & simmer 30 mins more

  3. Add veggies/tofu & enjoy as hot pot!

Why Choose This?
→ Authentic restaurant flavor at home
→ Big heat without artificial additives
→ Versatile for multiple Northern Chinese dishes

Pro Tip:Ā Save leftover broth for next-day noodles - the flavor gets better!

$3.54
Grassland Red Sun Spicy Lamb Spine Seasoning 200g—
$3.54

Product Information

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Description

Product Description:
Capture the bold flavors of Northern China with thisĀ premium spicy lamb spine seasoning! Specially crafted for creating authenticĀ Mongolian-style lamb hot potĀ and nourishing bone broths, this aromatic blend delivers aĀ perfect balance of heat, fragrance, and depth.

Key Features:
āœ”Ā Signature MĆ”lĆ  Flavor – Fiery chili & numbing Sichuan peppercorn blend
āœ”Ā All-Natural Herbs & Spices – Star anise, cumin, ginger & more for layered aroma
āœ”Ā One-Pack Solution – Just add to lamb spines or bones for instant flavor
āœ”Ā 200g Resealable Bag – Makes 2-3 servings of rich, restaurant-quality broth

Perfect For:
• Lamb Spine Hot Pot (é¦™č¾£ē¾ŠčŽå­ē«é”…)
• Spicy Noodle Soup Base
• Braised Lamb Dishes
• Winter Warming Meals

How To Use:

  1. Blanch 1kg lamb spines, then simmer 1 hour

  2. Add seasoning & simmer 30 mins more

  3. Add veggies/tofu & enjoy as hot pot!

Why Choose This?
→ Authentic restaurant flavor at home
→ Big heat without artificial additives
→ Versatile for multiple Northern Chinese dishes

Pro Tip:Ā Save leftover broth for next-day noodles - the flavor gets better!

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