Lee Kum Kee Panda Oyster Sauce 907g
Master authentic wok flavors with the world's most trusted oyster sauce – a 130-year-old recipe that defines umami richness. This iconic Panda Brand premium sauce delivers the perfect balance of briny depth and caramelized sweetness that chefs rely on.
Why Professionals Choose Panda Brand:
🐼 First-Press Oyster Essence – Made with sun-dried oysters
👨🍳 Consistent Quality – Same taste since 1888
🔥 High-Temp Stable – Won't burn in stir-fries
Umami Science:
• 18% oyster extract (higher than standard brands)
• Slow-simmered for complex flavor layers
• Natural caramel color
Essential For:
✔ Stir-fries – 1 tbsp boosts any vegetable
✔ Marinades – Secret to tender meats
✔ Dipping Sauce Base – Mix with soy & garlic
✔ Braises – Creates glossy, clingy coatings
Ingredients:
Oyster extracts (oyster, water, salt), sugar, water, salt, modified corn starch, caramel color
907g Restaurant-Size Bottle
(≈ 60+ servings)
Storage:
Refrigerate after opening (6-month shelf life)
Chef’s Pro Tips:
• Vegetarian Hack: Substitute mushroom stir-fry sauce
• Emergency Gravy: 2 tbsp + 1 cup broth + cornstarch slurry
• Glaze Magic: Brush on grilled eggplant
"The MSG of Cantonese kitchens – no home wok should be without it!"
Product Information
Product Information
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Shipping & Returns
Lee Kum Kee Panda Oyster Sauce 907g
Lee Kum Kee Panda Oyster Sauce 907g
Master authentic wok flavors with the world's most trusted oyster sauce – a 130-year-old recipe that defines umami richness. This iconic Panda Brand premium sauce delivers the perfect balance of briny depth and caramelized sweetness that chefs rely on.
Why Professionals Choose Panda Brand:
🐼 First-Press Oyster Essence – Made with sun-dried oysters
👨🍳 Consistent Quality – Same taste since 1888
🔥 High-Temp Stable – Won't burn in stir-fries
Umami Science:
• 18% oyster extract (higher than standard brands)
• Slow-simmered for complex flavor layers
• Natural caramel color
Essential For:
✔ Stir-fries – 1 tbsp boosts any vegetable
✔ Marinades – Secret to tender meats
✔ Dipping Sauce Base – Mix with soy & garlic
✔ Braises – Creates glossy, clingy coatings
Ingredients:
Oyster extracts (oyster, water, salt), sugar, water, salt, modified corn starch, caramel color
907g Restaurant-Size Bottle
(≈ 60+ servings)
Storage:
Refrigerate after opening (6-month shelf life)
Chef’s Pro Tips:
• Vegetarian Hack: Substitute mushroom stir-fry sauce
• Emergency Gravy: 2 tbsp + 1 cup broth + cornstarch slurry
• Glaze Magic: Brush on grilled eggplant
"The MSG of Cantonese kitchens – no home wok should be without it!"
Original: $7.12
-65%$7.12
$2.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Master authentic wok flavors with the world's most trusted oyster sauce – a 130-year-old recipe that defines umami richness. This iconic Panda Brand premium sauce delivers the perfect balance of briny depth and caramelized sweetness that chefs rely on.
Why Professionals Choose Panda Brand:
🐼 First-Press Oyster Essence – Made with sun-dried oysters
👨🍳 Consistent Quality – Same taste since 1888
🔥 High-Temp Stable – Won't burn in stir-fries
Umami Science:
• 18% oyster extract (higher than standard brands)
• Slow-simmered for complex flavor layers
• Natural caramel color
Essential For:
✔ Stir-fries – 1 tbsp boosts any vegetable
✔ Marinades – Secret to tender meats
✔ Dipping Sauce Base – Mix with soy & garlic
✔ Braises – Creates glossy, clingy coatings
Ingredients:
Oyster extracts (oyster, water, salt), sugar, water, salt, modified corn starch, caramel color
907g Restaurant-Size Bottle
(≈ 60+ servings)
Storage:
Refrigerate after opening (6-month shelf life)
Chef’s Pro Tips:
• Vegetarian Hack: Substitute mushroom stir-fry sauce
• Emergency Gravy: 2 tbsp + 1 cup broth + cornstarch slurry
• Glaze Magic: Brush on grilled eggplant
"The MSG of Cantonese kitchens – no home wok should be without it!"
